Our summer seasonal, medium roasted, washed coffee from Papua New Guinea. Leading flavor note of peanut butter, with follow through notes of malt and coffee cherry.
Malt, Peanut Butter, Coffee Cherry, Papua New Guinea, Medium Roast
Strong Brazilian dark roast, crafted for the Green and Gold faithful. Hazelnut, Molasses, Victory, Brazil, Dark Roast
Ultra-smooth, natural-processed coffee grown in the mountains of Honduras. Flavor notes of floral honey and mild caramel. Mild Caramel, Malt, Mellow Sweetness, Honduras, Light Roast
Medium Colombian with flavor notes of dark chocolate and molasses. Dark Chocolate, Molasses, Colombia, Medium Roast
Medium roasted washed Guatemalan coffee. Mild sweetness with mellow cocoa and pecan flavor notes… soooo smooth. Mellow Cocoa, Pecan, Guatemala, Medium Roast
Espresso blend with mild sweetness and flavor notes of dark chocolate, hazelnut, and nougat. Full-bodied and smooth finish.Mellow Cocoa, Praline, Mild Sweetness, Brazil + Guatemala, Dark Roast
Seasonal single origin coffee from Sumatra with forward flavor notes of molasses and warming spices, and a trailing flavor of cocoa. Mild sweetness, balanced acidity with a round, full finish. Cocoa, Molasses, Warming spices, Sumatra, Medium Roast
Rock solid, dark roasted Brazil with a smooth finish. Enjoy this rich roast as a delicious drip or as a full-bodied espresso.Praline, Pecan, Mild Cocoa, Brazil, Dark Roast
You’ll love this Colombian decaf with flavor notes of mild graham and cocoa nib. Always smooth, never bitter! Graham, Cocoa Nib, Colombia, Medium Roast
