Partake in some holiday cheer with The Mooskie, a seasonal, single origin Arabica offering from Sumatra. One of the unique features of Indonesian coffees is the traditional post-harvest process of giling basah. This semi-washed process has a distinct effect on the cup quality noted as significantly reduced acidity and a softer, rounder, heavier-bodied cup of coffee. We’re Wisconsin proud to offer The Mooskie with flavor notes of molasses, warming spices, and cocoa. Dive in today and grab some of this elusive Mooskie before it’s gone for the season!
Dive into Joe EDU, where we spill the beans on crafting the perfect cup in clear language. Uncover our secrets, pick up easy brewing tips, and become a coffee expert without the fancy jargon. At Wisco Joe, we keep it as simple and satisfying as a Friday night fish fry.
